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Book a table
Menu
Evening menu
Lunch
Bar
Wine
Coming Evening Menu
Christmas Party
Summer Party 2025
WinterDays
Beer
Brewery
Our restaurant
Gift card
Find us
Danish
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Coming MENU
Valid from Tuesday the 13. of MAY, 2025
Served between 17:00 – 22:00
SNACKS
Begin your dinner with one of our snacks. You are welcome to share!
85,-
Pakora
85,-
"Indian Vegetable Fritters" served with spiced tomato dip
85,-
Okonomiyaki
85,-
Japanese "pizza" with cabbage, bonito flakes (tuna), Kewpie mayo, and okonomiyaki sauce.
80,-
Nordic Sardines
80,-
Canned spicy sardines
Served with:
2 slices of bread and chopped parsley
80,-
Smoked Herring
80,-
Smoked canned herring from the Norwegian Sea
Served with:
2 slices of bread and chopped parsley
80,-
Squids
80,-
Canned squids
Served with:
2 slices of bread and chopped parsley
80,-
Mussels in chilli & garlic oil
80,-
Canned mussels served in a chili and garlic oil
Served with:
2 slices of bread and chopped parsley
58,-
BrewPub fries
58,-
Crispy fries with truffle-mayo
38,-
Bread
38,-
Basket of bread with butter
58,-
Olives and almonds
58,-
Marinated olives with salted almonds
62,-
Beer sausages
62,-
The butcher's tasty beer sausages and cornichons
52,-
Pork crackling
52,-
Crispy pork cracklings with dip
145,-
Snack Basket*
145,-
Snack basket with olives and almonds ✪ beer sausages ✪ Pork crackling
* The snack basket is not included in the menu
MENUES
Choose freely from the dishes below (Please note: Supplement on choice of Steak: 105,- kr.)
449,- kr
4 Courses Menu
449,- kr
399,- kr
3 Courses Menu
399,- kr
329,- kr.
2 Courses (Starter & Main)
329,- kr.
299,- kr.
2 Courses (Main & Dessert)
299,- kr.
110,- kr.
Supplement on choice of Steak
110,- kr.
STARTERS
127,-
Cured Salmon with Smoked Cheese Cream
127,-
Cured salmon ✪ dashi ✪ radish ✪ creamy smoked cheese ✪ spring onions ✪ herbs
127,-
Steamed White Asparagus and Shrimp
127,-
Steamed white asparagus ✪ shrimp ✪ hollandaise ✪ piment d'espelette ✪ herbs
127,-
Vegetarian
: Steamed White Asparagus and Egg
127,-
Steamed white asparagus ✪ egg ✪ hollandaise ✪ piment d'espelette ✪ herbs
MAIN COURSES
235,-
Young Chicken Breast
235,-
Young chicken breast ✪ green asparagus ✪ peas ✪ sauce supreme ✪ rhubarb compote ✪ small potatoes ✪ herbs
235,-
Moules Frites
235,-
Mussels ✪ white wine ✪ cream ✪ herbs
Sides
: BrewPub fries and aioli
365,-
Steak and fries
365,-
275 g. grilled rib-eye steak
Sides
: salad with olive oil vinaigrette and fries with Aioli
Sauce
:Beef sauce made with beer
215,-
Vegetarian
: Tagliatelle with Pea Pesto
215,-
Pasta ✪ pea pesto ✪ burrata ✪ parmesan ✪ herbs
195,-
BrewMasters Burger
195,-
Grilled 180g ground beef patty ✪ homemade BBQ-mayo ✪ matured cheese ✪ pickles ✪ lettuce and tomato
Served with BrewPub fries and truffle mayo:
For an extra patty: 67 ,-
195,-
BrewPub veggie burger
195,-
Grilled halloumi ✪ Homemade BBQ-mayo ✪ pickles ✪ lettuce and tomato
Served with BrewPub fries and truffle mayo
CHEESE
90,-
Two current cheeses
90,-
Hard and soft cheese with crispbread and compote
120,-
Three current cheese
120,-
Hard, soft and blue cheese with crispbread and compote
* An additional 30 kr. if added to menu
DESSERT
95,-
Chocolate Cake
95,-
Chocolate cake ✪ fresh berries ✪ raspberry coulis
95,-
Vanilla Panna Cotta
95,-
Vanilla panna cotta ✪ rhubarb ✪ vanilla tuile
MACHING BEER MENUES
We willingly offer a matching beer menu to accompany your dinner
175,- kr.
SMALL BEER MENU
175,- kr.
Three glass af beer selected to fit your menu & ...thirst:
1 x 30 cl. for your starter
1 x 50 cl. for your main course
1 x 30 cl. for your dessert
195,- kr.
BEER MENU
195,- kr.
Three glass af beer selected to fit your menu & ...thirst:
1 x 50 cl. for your starter
1 x 50 cl. for your main course
1 x 30 cl. for your dessert
210,- kr.
LARGE BEER MENU
210,- kr.
Three glass af beer selected to fit your menu & ...thirst:
1 x 50 cl. for your starter
1 x 50 cl. for your main course
1 x 50 cl. for your dessert
WATER
Ice cold filtered water – sparkling or still. Bottle (1 liter): 38,- kr.
WINE
We do - of course - also serve wine. Please find our wine selection here.
hero_coming menu
Coming Evening Menu