COPENHAGEN LAGER

DRY HOPPED LAGER - 4,9 % ALC.

Copenhagen Lager is a bottom-fermented golden  beer – a lager - with a moderate bitterness. Fruity aroma with a hints of citrus and floral aromas from the American El Dorado & Centenial  hops

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Daniel Sisden
Kraftwerk

Dark Lager - 5,2% Alc.

Kraftwerkis one a bottom fermented dark lagers,  a dunkel. A heavily malted beer - with a mild bitterness - where the special malts contribute to complex notes of nuts, caramel and slight smoke.

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Daniel Sisden
TEXAS FLOOD

Dry Hopped Pale Ale - 5,5% Alc

Texas Flood is a  copper-colored ale, with a balanced sweetness, bitterness and fruity note.
During the storage we have dry hopped this pale ale with  75% Citra and 25% Mosaic. This contribute to a very aromatic beer.

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Daniel Sisden
Seconds Out

New England Pale Ale

Seconds Out  is our second top-fermented beer brewed in the New England style, where the use of caramel, pilsner, wheat  and chocolate malt contributes to a ”hazy" beer - with a mild bitterness and some residual sweetness.

Finally, the Seconds Out is dry-hopped with Amarillo and El Dorado, which provide a rich aroma of citrus, and notes of tropical fruit.

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Daniel Sisden
Manic Haze

New England IPA - 6,0% Alc.

Manic Haze is a top-fermented India Pale Ale brewed in the New England style, where the use of caramel, pilsner and wheat malt contributes to a ”hazy & creamy" beer - with a moderatbitterness for the style and some residual sweetness.
Finally, the Manic Haze is massively dry-hopped with Citra and Mosaic, which gives a significantrich aroma of citrus, melon and tropical fruit.

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Daniel Sisden
Quadrupel

Belgian Quadrupel – 12,0 %Alc.

Quadrupel is a strong, dark top-fermented Belgian beer in the monastic style. A relatively dry beer with a complex malt aroma plus mild bitterness and notes of fruit.

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Daniel Sisden
COLE

PORTER - 5,2 % ALC.

As the great composer, this is one of BrewPub København “classics” and “evergreens” on our taps. The authors Carsten Berthelsen and Rolf Nielsen has emphasize this beer as “…one of fifty beers, you should taste before you die”.

Cole is an unusual good porter with a fine bitterness, and composed of not less than seven different malts. These different malts contribute to the tones of chocolate, coffee and liquorice, and a faint hint of smoke.

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Daniel Sisden
VESTER WEISSE

WHEAT BEER - 4,9 % ALC.

BrewPub’s cloudy & refreshing wheat beer - as known from southern Germany - with a very mild bitterness. 

VesterWeisse is based on wheat and pilsner malt and has a fruity aroma with a hint of banana, which - together with the spicy flavor notes – is released by the Bavarian wheat beer yeast during the fermentation. 

An excellent thirst quencher….

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Daniel Sisden
BRETT SINCLAIR

SPECIAL BREW - 7 % ALC.

In our special serial  of beer fermented on the wild yeast Brettanomyces, you can taste our Brett Sinclair. It is brewed with 8 different malts, and subsequently fermented with our mixed culture of Brettanomyces and Lactobacter that contributes to acidity but also distinct notes of berries (almost cherries and blackberries). 

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Daniel Sisden