Seconds Out

Seconds Out  is our second top-fermented beer brewed in the New England style, where the use of caramel, pilsner, wheat  and chocolate malt contributes to a ”hazy" beer - with a mild bitterness and some residual sweetness.

Finally, the Seconds Out is dry-hopped with Amarillo and El Dorado, which provide a rich aroma of citrus, and notes of tropical fruit.

Daniel Sisden